Hellmann’s canola cholesterol free gluten free mayonnaise dressing combines the creamy taste you love from hellmann's with the delicious goodness of canola. Cholesterol free and with no saturated fat per serving, it's a simple, delicious alternative to hellmann’s real. We use the finest, real ingredients – like eggs, oil and vinegar – in hellmann’s canola cholesterol free mayonnaise dressing. We know that to really "bring out the best," we need to do more than just taste great. Even after 100 years, we’re still committed to using premium ingredients to craft the highest quality mayonnaise and mayonnaise dressings. In fact, we use 100% cage-free eggs and are committed to 100% responsibly sourced soybean oil. Hellmann’s canola cholesterol free mayonnaise dressing is a good source of omega 3 ala (contains 280mg ala per serving, which is 18% of the 1.6g daily value for ala) and is also gluten-free and certified kosher. It’s the ideal condiment for spreading on sandwiches and wraps, grilling juicy burgers, baking flavorful fish, mixing creamy dips, and preparing fresh salads. Use it to make delicious dishes like our cod with lemon-herb crust and more. Hellmann’s is known as best foods west of the rockies. Discover our recipes, products, information about our sourcing, and more on our website, hellmanns.com.
Water, Canola Oil, Modified Food Starch (corn, Potato)**, Sugar, Eggs+, Distilled Vinegar, Salt, Lemon Juice Concentrate, Sorbic Acid** And Calcium Disodium Edta (used To Protect Quality), Natural Flavor, Extractives Of Paprika, Vitamin E, Beta-carotene (color).
Best if used by date on package. Do no freeze.
Refrigerate after opening, do not freeze