About This Item
Ramen are thin, Chinese-style noodles made from organic soft wheat. They have a slightly chewy, pleasing texture and are suitable for hearty dishes. Introduced from China in the late-19th century, ramen noodles have been modified and are now fully adopted as Japanese favourites. They are particularly popular among young people. Ramen are often added to a hot chicken or pork broth with various toppings, such as sliced pork, seaweed, kamaboko, scallions and even corn. Cooking Instructions: Boil for 4 minutes for soups and salads Boil for 3 minutes for stir-friesIngredients Organic Wheat Flour, Salt, Mineral Salts, Water0Hakubaku Organic Ramen, 9.5 Oz
Manufactured on shared equipment with soy, egg and buckwheat.
Ingredients: ORGANIC WHEAT FLOUR, SALT, MINERAL SALTS, WATER.
Instructions: Simple to Prepare: Cook Organic Ramen in rapid boiling water for 4 minutes (salt or oil is not needed). For cold dish, drain, then rinse well with cold water. Drain again.