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Green Peppercorn (Piper Nigrum)


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$6.99 USD
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Green Peppercorns are harvested before it ripens to maturity, then dehydrated so that they retain their green color and freshness. Intensity: Mildly spicy

Flavor & Taste: Fruitier, aromatic with piquant flavor, fresh herbal flavor than black peppercorns, but less pungent.

Uses: Used for their mellowness & is preferable in sauces, steamed vegetables, salad dressings, soups, stocks and casseroles.

Note: Used whole as is or, ground, or hydrate in warm water for about an hour.

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Green Peppercorn (Piper Nigrum)

From $6.99 USD

Green Peppercorns are harvested before it ripens to maturity, then dehydrated so that they retain their green color and freshness. Intensity: Mildly spicy

Flavor & Taste: Fruitier, aromatic with piquant flavor, fresh herbal flavor than black peppercorns, but less pungent.

Uses: Used for their mellowness & is preferable in sauces, steamed vegetables, salad dressings, soups, stocks and casseroles.

Note: Used whole as is or, ground, or hydrate in warm water for about an hour.

Size

  • 1 oz
  • 3 oz
  • 16 oz
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