These smooth, meaty, and semi-sweet pink beans are very popular in the Caribbean, especially in Puerto Rico. They go great paired with rice, or in stews, soups, chili, and many other recipes. They contain fiber, iron and potassium, and come with less sodium than their original version. They’re also gluten and cholesterol free.
Ingredients: Pink Beans, Water, Potassium Chloride, Salt, Calcium Chloride Added as a Firming Agent, and Calcium Disodium EDTA added to Promote Color Retention.
• Low sodium – now with sea salt
• No fat, no saturated fat
• 0g Trans fat
• No cholesterol
• Excellent source of fiber
• Good source of iron and potassium
• Gluten free