Red beans are very versatile to cook with. They also have a robust flavor and a smooth texture. They’re ideal for preparing a variety of dishes, such as the classic beans with rice or Moro, or as a convenient ingredient to be added to countless recipes, like salads, soups, chilis and stews. Try them in their organic low sodium varieties for an even healthier option.
• Low in sodium
• Fat free
• Cholesterol free
• 0g trans fat
• No saturated fats
• Good source of protein, fiber, iron and potassium
• Gluten free
• Certified 100% organic by the USDA
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