Garam Masala is the blend of warm & aromatic spices, & is indispensable to Moghul & North Indian cooking. It adds warmth sweet aroma & richness to chicken, lamb, fish, potatoes, rice pilaf and curried dishes.

Suggested Usage: Garam Masala is usually added at the end of the cooking process or often as the final garnish of a dish. Add 1-2tsp Garam Masala to 4 servings of beef/lamb stew.

Ingredients: Coriander, Cumin, Black Pepper, Cinnamon, Cardamom,Nutmeg, Mace, Cloves.

Please allow between 3-7 days for your order to arrive. If more than 8 days have passed please email us at info@hotsaucemarkett.com to review the status of your order. Refunds will be handled through email if necessary.