INGREDIENTS
FRANK'S HOT SAUCE (AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), WATER, SUGAR, MODIFIED CORN STARCH, GARLIC, PAPRIKA & SODIUM BENZOATE (TO PROTECT QUALITY).
ALLERGEN STATEMENT
WE UNDERSTAND THE SERIOUSNESS OF FOOD ALLERGIES AND SENSITIVITIES AND WILL ALWAYS DECLARE THESE INGREDIENTS ON OUR LABEL IN THE INGREDIENT STATEMENT - THEY WILL NEVER BE HIDDEN UNDER THE NOTATIONS OF "SPICES" OR "NATURAL FLAVORS":
- WHEAT
- MILK & MILK PRODUCTS
- PEANUTS
- TREE NUTS
- EGG
- MOOSODIUM GLUTAMATE OR
- MSG
- SOY
- SHELLFISH
- FISH
- YELLOW DYE #5 (TARTRAZINE)
- SULFITES OVER 10 PPM
- GLUTEN CONTAINING GRAINS - INCLUDING BARLEY, RYE, OATS, SPELT, TRITICALE, AND KAMUT
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