Rice Flour, Water.
Place the rice sticks into boiling water, cook for 6-8 minutes until soft then drain. The rice sticks are now ready for frying or adding to soup. They can also be added to meat, seafood, chicken, meatballs, fishballs and a variety of canned foods and curries.
Please allow between 3-7 days for your order to arrive. If more than 8 days have passed please email us at firstname.lastname@example.org to review the status of your order. Refunds will be handled through email if necessary.