(Coriandrum Sativum)

Coriander seeds are the dried fruits of the cilantro / dhania plant. The seeds are toasted before grounded to bring out their full flavor, described as nutty, spicy sweet smoky flavor with citrus undertone.

SUGGESTED USE: Citrasy / Lemony notes are intensified when roasted.Its full flavored aromatic fragrance enhances the taste of any dish.Used in African, Chinese, Latin American, Middle Eastern, Mediterranean, Mexican and Southeastern Asian cuisines to flavors all kinds of meat, fish and vegetable dishes. Blends well with all the other spices, and acts as a thickener in sauces, stews, gravies & curries.Coriander is used as a digestive aid and is believed to alleviate the build-up of gas in the intestines.