Cinnamon (Saigon) Vietnamese Powder
Cinnamon (Saigon) Vietnamese Powder - 2 oz is backordered and will ship as soon as it is back in stock.
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Cinnamon (Saigon) Vietnamese Powder
(cassia)
(Cinnamomum Loureiroi)
Vietnamese (Saigon) cassia cinnamon, is a thick single layer of bark of the cinnamon tree, native to the mountains of Central & Northern Vietnam. It has very high essential oil content of 4%-5% oil, which makes it warmer, spicy and sweetest of all cinnamon without the bitterness.
Highly prized among the Chefs around the world, and used in dishes that have a more complex flavor. Use. them in sweet and savory dishes, or in coffee, tea and any other beverage.
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