Indonesian Cassia Cinnamon is cultivated in Java and Sumatra, are spicy, smells pretty strong with pleasant flavor & has smooth taste & sometimes bitter. The pungency is somewhere in between Chinese, Vietnamese & stronger than Ceylon Cinnamon. It has 2-3% cinnamon oil content.
Suggested Uses: Indonesian Cassia Cinnamon is the most familiar cinnamon, used in coffee, tea and any other beverage you desire a sweet, warm flavor. This cinnamon is 'cinnamon-bun bakers' favorite. Ideal for cookies, apple pie, pancakes, French toast, muffins, streusel cake, cinnamon dip for fruit, and also spice rubs for chicken and meat.
To Make Cinnamon Tea: Add 1/2 cinnamon stick or 1tsp ground cinnamon to your cup, pour 8oz boiling water, steep 8-10 minutes, strain, add sweeter or milk, Enjoy