'True Cinnamon' / 'Mexican Cinnamon'
Ceylon Cinnamons are less spicy, milder & less sweeter than cassia cinnamon, has more complex, citrus flavor, and used in dishes that do not need conflicting flavors competing.
It has a much lower volatile oil content (1-2%), and ultra-low coumarin levels ( only 0.0004%), suitable for herbal 'Cinnamon tea' without any Side effect
SUGGESTED USES: Often added to baked goods, pies, stewed fruits, applesauce, custard, ice cream, syrups & desserts Specialflavors of English and Mexican sweets comes from Ceylon cinnamon.
To Make Cinnamon Tea: Add 1tsp ground cinnamon to yourcup, pour 8oz boiling water, steep8-10 minutes, strain, add sweeteror milk, Enjoy