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Cilantro Leaf Dried


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(Coriander Sativum)

Cilantro the leafy herb of Coriander plant, known as Indian Coriander leaf (Dhania Patta), and also called ‘Chinese parsley’. Cilantro has a very pungent odor and citrus like taste, adds a great tasting flavor to dishes.

Cilantro is used both to add flavor and color to a dish. Mostly sprinkled on the top of cooked dishes,curries, sauces, soups, stews, scrambled eggs, salsa & salads.

Cilantro is used both to add flavor and color to a dish. Mostly sprinkled on the top of cooked dishes,curries, sauces, soups, stews, scrambled eggs, salsa & salads.

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Cilantro Leaf Dried - hot sauce market & more
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Cilantro Leaf Dried

From $4.99 USD

(Coriander Sativum)

Cilantro the leafy herb of Coriander plant, known as Indian Coriander leaf (Dhania Patta), and also called ‘Chinese parsley’. Cilantro has a very pungent odor and citrus like taste, adds a great tasting flavor to dishes.

Cilantro is used both to add flavor and color to a dish. Mostly sprinkled on the top of cooked dishes,curries, sauces, soups, stews, scrambled eggs, salsa & salads.

Cilantro is used both to add flavor and color to a dish. Mostly sprinkled on the top of cooked dishes,curries, sauces, soups, stews, scrambled eggs, salsa & salads.

Size

  • 1 oz
  • 3 oz
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