(Elettaria Cardamomum)

Green Cardamom, also known as ‘Ilachi’ or ‘al-Hayl’, is one of the world’s very ancient spices, grown in the evergreen rain forest of southern India, has many tiny fragrant seeds. Whole pods that has been grounded and has a warm & sweet-aromatic fragrance with a delicate citrus and floral Scent.(Approximately 5-12 seeds are in one pod, 10 pods will yield about 1-1.5tsp of ground cardamom)

Uses & Benefits: Commonly Used in Indian, Persian, Turkish, Arab and African cuisines in meat, rice & sweet dishes. Also used to flavor tea, coffee and baked Goods.Cardamom’s Stimulant & Carminatives property used for Indigestion & flatulence, also detoxify the Body of Caffeine