Also known as ‘Ilachi’ or ‘al-Hayl’.
Green Cardamom is one of the world’s very ancient spices, grown in the evergreen rain forest of southern India. It has many tiny fragrant seeds that has a warm & sweet-aromatic fragrance with a delicate citrus and floral Scent.
(Approximately 5-12 seeds are in one pod, 10 pods yields 1-1.5tsp ground Cardamom)
Benefits & Uses: Commonly Used in Indian, Persian, Turkish,Arab and African cuisines, in meat, rice & sweet dishes. Also used to flavour tea, coffeeand baked Goods. Cardamom’s Stimulant &Carminative property is used for Indigestion& flatulence, also detoxify the Body of Caffeine.
When chewed it gives a pleasant taste, freshenup the breath, increase salivation & gives warmsensation in the mouth.