CaJohns Jolokia Puree - Have you ever cut up a Jolokia pepper It can be a painful experience...so Cajohn makes it easy for you. Their Jolokia Puree is simply the ghost/jolokia chile with just enough vinegar to keep it shelf stable. You will feel all 1,041,000 SHUs. Use this just like the fresh Chile. Great addition to Chili, nachos and dips!!!
From North Carolina
Ingredients: Bhut Jolokia Chiles & vinegar.