Black Peppercorn Kampot Cambodia (Piper Nigrum)
Kampot Black peppercorns are grown in Kampot Province of Cambodia.Intensity: Moderate Heat.
Flavor & Taste: Spicy to mildly sweet, fruity, floral aroma w/ notes of camphor & peppermint.
Uses: Ideal for sweet & sour dishes, grilled fish, salads, pasta, beef or lamb recipes.
Peppercorns stimulate the taste buds, aids proper digestion, and is also used to preserve food.
You may also like
This product has no reviews yet.