Black garlic is produced by roasting natural garlic, that aged in a carefully controlled high-heat fermentation process, produce slightly wrinkled black cloves. It gets a mild, sweet-savory (a balsamic or molasses-like) taste and deeply satisfying, more mellow and more complex flavor.
Dried whole Black Garlic cloves are then pul verizedinto a versatile powder.
Delicious in sauces, marinades, dressings and as a seasoning for vegetables, meat and seafood. Sprinkle on salad, soup, any food to add deep rich umami flavor.