Panko Japanese Style Bread Crumbs are delicate, light & crispy...the perfect coating for chicken, fish, seafood, meat and vegetables. Our Panko Bread Crumbs are large and flaky and when combined with our exquisitely balanced blend of herbs, spices and 100% Imported Pecorino Romano Cheese make all your recipes lighter and crunchier.
Chicken; Seafood; Vegetables; Stuffings; Cutlets; Meat Balls; Chicken; Casseroles.
Panko Japanese Style Breadcrumbs [enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin Folic Acid), Dextrose, Sugar, Yeast, Salt), Grated Pecorino Romano Cheese (pasteurized Sheep's Milk Cheese Culture, Salt, Enzymes), Salt, Dehydrated Parsley Flakes, Spices, Onion Powder, Garlic Powder, And Soybean Flour.
Contains: wheat, soy, milk.
For optimal results, lightly dust your favorite food with flour, then dip into slightly beaten egg and coat with 4C Seasoned Panko Crumbs. Pan fry slowly until golden brown. For a delicious topping on your favorite vegetable or macaroni & cheese, lightly toast 4C Panko Crumbs in a pan with olive oil or melted butter. Enjoy!