Shahi Jeera-Shajira
Shahi Jeera-Shajira - 1 oz is backordered and will ship as soon as it is back in stock.
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Shahi Jeera-Shajira
PERSIAN CUMIN
(Bunium persicum)
Shahi jeera (Kala Jeera), also known as ‘Black Caraway Seed’, is native to northern India and Central Asia. It is longer, thinner and much darker than regular cumin seeds and has earthy notes of cumin but milder and sweeter.
After toasting the seeds, the flavor becomes slightly nutty. Use in small amounts to flavor meats, soups, stews, rice and sauces. It is quite popular with the Mughal cooking like biryani, korma, Mughlai & tandoori dishes for authentic nutty flavor.
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