Also known as Fagara or Hua Jiao, is the outer husk of a dried ripe berry (brown shell with black seedinside) of aromatic Chinese Prickly Ash tree. The berries are initially green, turning red and get brown as they ripen. Intensity: Spicy (4/10)
Flavor & Taste: Moderate heat, peppery, stronger & pungent than black pepper, woody & resinous flavor, prized for its unique aftertaste as well as tongue-numbing sensation.
Uses: Used in Sichuan dishes and Chinese Five Spice Mix. Also used sparingly in sauces, marinating food, and stewing meats for incomparably delicious flavor.
Medicinally best used for Asthma also good for Spleen, Kidney & Stomach.*
Disclaimer: *These statements & uses are not evaluated by the FDA &the product is not intended to diagnose, treat, cure or prevent any disease.
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