Red Peppercorn Kampot Cambodia (Piper Nigrum)
Kampot Red peppercorns are fully matured green peppercorns, begin to turn red on the vine, grown in Kampot Province of Cambodia.Intensity: Hot & Pungent (6/10)
Flavor & Taste: Piquant, tangy, fruity, delicate cherry sweetness with notes of citrus.
Uses: Ideal for smooth, creamy textured and sweet and sour dishes.
Peppercorns stimulate the taste buds, aids proper digestion, and is also used to preserve food.
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