Korarima grains are black seeds within the Korarima pods, a perennial & aromatic herb native in southwestern Ethiopia, known as ‘Ethiopian cardamom or False cardamom’.Intensity: Mild & Sweet
Flavor & Taste: Fruity & balsamic aroma, somewhat floral aroma with & strong camphor presence, tangy sweet taste, & roasted herb, less peppery than grains of paradise.
Uses: Korarima grains are used whole or ground, in many Ethiopian spice blends, in stews, pair with bold flavored foods, in stews, meat dishes, in Ethiopian coffee & desserts.The seeds are used In Ethiopian herbal medicine as a tonic, carminative, and laxative.
Please allow between 3-7 days for your order to arrive. If more than 8 days have passed please email us at firstname.lastname@example.org to review the status of your order. Refunds will be handled through email if necessary.