Sansho Pepper is the seed pods of a Japanese prickly ash tree.Intensity: Strong (3/10)
Flavor & Taste: Biting heat, citrus taste unique tongue tingling or numbing sensation similar to Szechuan pepper but stronger.
Uses: Asian style sweet & sour dishes, fruit salads, fish, meat, tofu, noodle dishes, soups and vinaigrettes.
Please allow between 3-7 days for your order to arrive. If more than 8 days have passed please email us at firstname.lastname@example.org to review the status of your order. Refunds will be handled through email if necessary.