Black Peppercorn Kampot Cambodia (Piper Nigrum)

Kampot Black peppercorns are grown in Kampot Province of Cambodia.Intensity: Moderate Heat.

Flavor & Taste: Spicy to mildly sweet, fruity, floral aroma w/ notes of camphor & peppermint.

Uses: Ideal for sweet & sour dishes, grilled fish, salads, pasta, beef or lamb recipes.

Peppercorns stimulate the taste buds, aids proper digestion, and is also used to preserve food.