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Pam Butter Flavor Cooking Spray


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$7.99 USD
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Details

PAM's unique Butter spray has been specially formulated to provide ultimate no-stick and up to 99% less residue* performance. Enjoy a tasty, fat-free cooking alternative to butter and margarine. Try PAM Butter for cooking eggs, pancakes, waffles, and grilled cheese sandwiches, for stovetop and oven cooking of meats, fish, and vegetables, and for baking muffins and breads. Also try PAM Original, PAM Baking, PAM Olive Oil, and PAM Grilling.* Vs. leading cooking sprays (except olive oil), after spraying on glass bakeware, baking at 400°F for 30 min, cooling, and then washing in standard home dishwasher with detergent and repeating 4 times


Ingredients

Canola Oil*, Palm Oil*, Coconut Oil*, Lecithin From Soybeans, Contains Less Than 2% Of: Dimethyl Silicone (for Anti-foaming), Natural Flavor (milk), Butter Oil*.


Directions

1. Point nozzle towards red mark on can. 2. Shake well. 3. Spray can upright about 6 inches from unheated cook / bakeware. Store at room temperature.


Warnings

Contains: Milk, soy. Also contains propellant to dispense spray. Use only as directed. Flammable. Do not spray on heated surfaces, heated pots or pans, or near open flame. Never spray directly into oven. Can may burst if left on stove or near heat source. Avoid spraying in eyes. Contents under pressure. Do not puncture or incinerate. Do not expose to heat. Do not store above 120°F. Keep out of reach of children. Intentional misuse by deliberately concentrating and inhaling the contents can be harmful or fatal. For more education about product abuse. Contact the alliance for consumer education at www.inhalant.org.

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Oil-Edible - Pam Butter Flavor Cooking Spray
Pam

Pam Butter Flavor Cooking Spray

$7.99 USD

Details

PAM's unique Butter spray has been specially formulated to provide ultimate no-stick and up to 99% less residue* performance. Enjoy a tasty, fat-free cooking alternative to butter and margarine. Try PAM Butter for cooking eggs, pancakes, waffles, and grilled cheese sandwiches, for stovetop and oven cooking of meats, fish, and vegetables, and for baking muffins and breads. Also try PAM Original, PAM Baking, PAM Olive Oil, and PAM Grilling.* Vs. leading cooking sprays (except olive oil), after spraying on glass bakeware, baking at 400°F for 30 min, cooling, and then washing in standard home dishwasher with detergent and repeating 4 times


Ingredients

Canola Oil*, Palm Oil*, Coconut Oil*, Lecithin From Soybeans, Contains Less Than 2% Of: Dimethyl Silicone (for Anti-foaming), Natural Flavor (milk), Butter Oil*.


Directions

1. Point nozzle towards red mark on can. 2. Shake well. 3. Spray can upright about 6 inches from unheated cook / bakeware. Store at room temperature.


Warnings

Contains: Milk, soy. Also contains propellant to dispense spray. Use only as directed. Flammable. Do not spray on heated surfaces, heated pots or pans, or near open flame. Never spray directly into oven. Can may burst if left on stove or near heat source. Avoid spraying in eyes. Contents under pressure. Do not puncture or incinerate. Do not expose to heat. Do not store above 120°F. Keep out of reach of children. Intentional misuse by deliberately concentrating and inhaling the contents can be harmful or fatal. For more education about product abuse. Contact the alliance for consumer education at www.inhalant.org.

Size

  • 5 oz
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