Roland Brown Rice Vermicelli
About This Item
The healthier cousin to traditional white rice vermicelli, brown rice vermicelli is just as delicious and easy to prepare. It is made from 100 percent whole grain brown rice. Enjoy all the benefits of this nutrient-rich noodle, while keeping the same amount of flavor. This item is ideal in soups, spring rolls, cold noodle salads and other Asian dishes. This whole grain vermicelli contains no cholesterol and no trans fat. It is gluten-free. A free recipe is included on the back of the package.
Roland Brown Rice Vermicelli:
- 100% Whole Grain Stamp: 45g or more per serving
- Gluten free
- No cholesterol
- No trans fat
- Gluten-free vermicelli made by Roland
- Weight: 8.8 oz
- Ideal for soups, salads and Asian dishes
- Healthier than white rice noodles with just as much flavor
Ingredients:
Ingredients: Brown Rice
Directions:
Instructions: Hob - From Ambient - Place noodles in a bowl of warm water and let sit for 15 mins. Add noodles to a pot of boiling water and cook for 1-2 mins, or until just tender. Strain, rinse in cold water and serve.
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