- NON GMO
- Very pliable and easy to use for fresh spring roll
- Ingredients: Rice flour, Tapioca starch, water, and salt
To make fresh Vietnamese spring rolls, you need to have a rice paper that could absorb the right amount of water. Too much water, it will be too sticky, and if the rice paper cannot absorb enough water, it will hard to roll. Viet way rice paper is very pliable and let you roll the spring roll easily.
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