Soy sauce (water, soybeans, wheat, salt), water, cane sugar, rice vinegar, extra virgin olive oil, pear juice concentrate, roasted sesame oil, sea salt, garlic, ginger, xanthan gum, Korean gochugaru pepper flakes
Contains: Wheat, soy and sesame
Experience a fresh approach to Teriyaki with our delicious Extra Virgin Olive Oil-based marinade and sauce. This savory recipe is California crafted with sweet pear juice, blended with soy sauce, garlic, ginger, sesame oil and Korean gochugaru chile pepper.
Directions: Pour marinade over your favorite meat, seafood or vegetables and refrigerate for at least 30 minutes. Discard used marinade. Cook and serve. To use as a sauce, add to protein or veggies, and cook over low heat, taking care not to boil.