Water, extra virgin olive oil, Dijon mustard (distilled vinegar, water, mustard seed, sea salt, spices, turmeric), white wine vinegar, sea salt, natural garlic flavor, lemon zest (lemon peel zest, cane sugar, lemon oil essence), lemon juice concentrate, garlic, spices, xanthan gum, thyme, rosemary, turmeric
Discover the taste of the Mediterranean with our delicious Extra Virgin Olive Oil-based marinade and sauce. This savory recipe is California crafted with roasted garlic, Dijon mustard, tangy lemon, rosemary and thyme.
Directions: Pour marinade over your favorite meat, seafood or vegetable and refrigerate for at least 30 minutes. Discard used marinade. Cook and serve. To use as a sauce, add to protein or veggies, and cook over low heat, taking care not to boil.