Crust Mix Ingredients: Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Rolled Oats, Sugar, Brown Sugar, Salt, Baking Soda. Raspberry Filling Ingredients: Raspberries, Water, Sugar, Dextrose (corn), Modified Corn Starch, Citric Acid, Xanthan Gum, Gellan Gum, Sodium Citrate.
1 stick (1/2 cup) butter or margarine, melted (Real butter works best. If using margarine, use one that contains more than 65% oil)
Tip: Add 1/2 cup crushed pretzels to crust for a salty surprise.
1. Heat oven to 350 degrees F. Lightly grease 8x8-inch baking pan.
2. Stir with a fork. Stir together melted butter and crust mix with a fork until mixture is crumbly. Press 2/3 of crust mixture firmly into bottom of pan. Bake 15 minutes.
3. Spread with a spatula. Spread raspberry filling evenly over hot crust. Crumble remaining crust mixture over filling.
4. Bake 26-28 minutes or until bubbly around edges. Cool completely before cutting.
Do not eat raw dough.
High altitude: No adjustment necessary.
Contains: wheat. May contain eggs, milk, soy and tree nuts.