Lee Kum Kee Brown Braising Sauce
This Brown Braising Sauce is perfect for making authentic Chinese braising dishes, including braised pork belly.
Soy sauce (Water, soybeans, salt, wheat, caramel color, high fructose corn syrup), sugar, rice wine (water, rice, wheat), caramel color, water, monosodium glutamate and disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers, potassium sorbate added as a preservative.
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