Gluten-Free Poke Sauce
(No Preservatives Added)
Poke (pronounced “poh-kay”) has gone from Hawaiian hidden treasure to the newest health food star. New Kikkoman Gluten-Free Poke Sauce makes it easy to recreate delicious poke in the comfort for your own home. Made with Kikkoman Gluten-Free Tamari Soy Sauce, hot chili sauce and premium spices, it’s a one-stop shop that packs a powerful punch of umami, rich savory flavor and a tangy, spicy kick! Kick up the flavor by adding Kikkoman Gluten-Free Poke Sauce to fish, shrimp, veggies and even grilled or roasted meats.
Ingredients
SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR) SUGAR, SRIRACHA HOT CHILI SAUCE (CHILI PEPPER, VINEGAR, GARLIC, SUGAR, SALT, WATER, NATURAL FLAVORS, XANTHAN GUM), WATER, SESAME OIL, VINEGAR, XANTHAN GUM.
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