Ve Wong Soy Sauce XO Grade
Ve Wong Soy Sauce, XO Grade is a tasty soy sauce with smooth, mellow, salty flavors. Traditionally Taiwanese soy sauce is made with native Taiwanese black soybeans, salt, water, and sugar and has a mellower, sweeter flavor. XO Soy sauce was developed in the 1980s in Hong Kong and is made of roughly-chopped dried seafood which is cooked with chili peppers, onions and garlic. The term XO refers to "Extra Old" and is often used to denote high quality, prestige and luxury.
Ve Wong Soy Sauce, XO Grade can be used as a table condiment or in cooking to enhance the flavor of a variety of dishes. It is often use it as the chief flavoring for fried rice and of course is great with Sushi.
The Ve Wong Corporation was founded in April, 1959 and specializes in Instant noodles, canned foods, soy sauce and other snacks. They have four distribution centers and 25 sales offices strategically located around Taiwan. The Ve Wong corporation produces foods, drinks and seasonings for both domestic and export markets in over 85 countries around the world and is ranked among the leading food companies in Taiwan.
- Ingredients: water, nonGMO defatted soybeans, wheat, salt, sugar, flavor enhancer MSG (L-glutamate, DL-alanine, disodium succinate, sodium 5'-iinosinate), edible alcohol, sweetener (D-sorbitol, solution 70%, licorice extracts), stabilizer, sodium metaphosphate, sodium polyphosphate
- Facts: Product of Taiwan
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