These bright, plump and tender dark red kidney beans have an amazing robust flavor ideal for creating a variety of recipes like salads, chili, soups and stews. In this low sodium version, they come with less salt than the regular version, but always with the same great taste. They’re packed with fiber, iron and potassium, and are gluten and cholesterol free. Try them!
Ingredients: Dark Kidney Beans, Water, Sugar, Sea Salt, Calcium Chloride (Firming Agent), Disodium Edta (For color retention).
• Low sodium – now with sea salt
• Low fat, no saturated fat
• 0g Trans Fat
• No cholesterol
• Good source of fiber
• Good source of iron and potassium
• Gluten free