Wing-Time Mild Buffalo Wing Sauce

Hot Sauce (cayenne Peppers, Vinegar, Salt), Water, Tomato Paste, Soybean Oil, Parmesan Cheese (pasteurized Milk, Cheese Culture, Enzymes, Rennet, Salt), Distilled Vinegar, Salt, Xanthan Gum (natural Thickener), Natural Butter Flavor, Spice.

Contains: milk, soy

For great tasting wings, cut chicken wings at each joint and discard tips. Barbeque or broil until crispy. Warm sauce over low heat, stirring occasionally. In a bowl, shake wings with sauce until evenly coated. Serve with celery and carrot sticks and a side of bleu cheese dressing - Enjoy! Shake well before use. To preserve freshness, we suggest refrigerating after opening.