Activa Dry Yeast

Baking Ingredients - Activa Dry Yeast

Activa Dry Yeast

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Regular price $4.99 Sale price $3.99 Save $1
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Paula Morris
I found Yeast!

Normally I keep a back up in my pantry of dry goods. My husband recently retired and was making bread. The pandemic hit and my extra flour was gone, and what yeast I had was outdated. Hot sauce had my yeast. It came in 1 oz plastic sealed bags. Was well packaged for shipping. Only place I could find it online. Thanks

P
Paula Morris
I found Yeast!

Normally I keep a back up in my pantry of dry goods. My husband recently retired and was making bread. The pandemic hit and my extra flour was gone, and what yeast I had was outdated. Hot sauce had my yeast. It came in 1 oz plastic sealed bags. Was well packaged for shipping. Only place I could find it online. Thanks

Yeast is essentially tiny, living cells, when dried, the life
enzymes are still present but in the dormant state. To bring
them to the active state, requires moisture and warmth.
If the liquid is too cold, the yeast will either not activate or it
will do so very slowly. If the liquid is to hot, it will cook the
yeast in liquid; 110-115 F

Yeast ferments sugar and starch in flour producing carbon
dioxide and ethyl alcohol gases Too much sugar will slow the
yeast activity. Salt affects the activity of yeast. Without salt
the yeast acts very rapidly, Too much salt will stunt yeast
activity. As the yeast ferments the sugar and starches, gases
form stretching the strands and making the dough rise

General Rule : Use 1 teaspoon of Active Dry Yeast
for each cup of flour.

Ingredients: Yeast and Sorbitan.

(Sorbitan Monostearate is added to yeast which is intended
to be dried and sold as long shell-life)

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