Cheddar Cheese Sauce Mix
Ingredients: 1/4 cup of butter or margarine, 1/4 cup of milk, 2 tbsp of Cheddar Cheese Powder.
Cooking Instructions: Mix all ingredients together. Heat to 180F in a saucepan and hold the mixture on the heat for 5 minutes.
Granular Cheese (Milk, Cheese Cuture, Salt, Enzymes), Whey, Sunflower Oil, Whey Protein Concentrate, Lactose, Maltodextrin, Salt, Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Sodium Phosphate, Contains Less then 2% of Citric Acid, Lactic Acid, Yellow #5, Yellow #6. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.